Fried Squash Blossoms

20 ingredients
4 steps

Ingredients

  • 12 large fresh blossoms
  • 1/2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. garlic salt
  • 1/4 tsp. ground cumin
  • 1 egg
  • 1/2 c. milk
  • 1 Tbsp. vegetable oil
  • remaining 1 c. starter
  • 1 c. oil
  • 4 eggs
  • 2 tsp. vanilla extract
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 small box instant vanilla pudding
  • 2 c. flour
  • 1 c. sugar
  • 1 c. chopped nuts
  • 1 c. chopped dates

Directions

  1. 1
    Stir well except nuts and dates.
  2. 2
    Add nuts and dates.
  3. 3
    Pour into 2 greased and floured loaf pans or 1 greased and floured tube or Bundt pan.
  4. 4
    Bake at 325° for 1 hour or until done.

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