Rhubarb Cake

13 ingredients
4 steps

Ingredients

  • 1 1/2 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup milk
  • 1 packages instant butterscotch pudding
  • 1 tsp vanilla
  • 2 cup flour
  • 1 tsp baking soda
  • 1 pinch salt
  • 2 cup cut up rhubarb
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 cup coconut or chopped nuts

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Add rhubarb.
  3. 3
    Pour into 9 x 11 greased cake pan.
  4. 4
    Bake at 350F for 40 to 45 minutes or until toothpick comes out clean.

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