Fried Squash Bread

5 ingredients
4 steps

Ingredients

  • 2 summer squash
  • 1 c. corn meal or corn meal mix
  • 1 egg
  • 1/4 c. buttermilk
  • hot oil

Directions

  1. 1
    Wash, clean and dice 2 summer squash.
  2. 2
    Cook until soft (do not cook dry), leave about 3/4 cup of water in pot.
  3. 3
    Combine corn meal, egg and buttermilk.
  4. 4
    Add squash and water; mix together. Fry in hot oil until golden brown.

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