Fried Squash Cakes
7 ingredients
3 steps
Ingredients
- 4 medium yellow squash, boiled whole, thoroughly drained and chopped until chunky
- 1 small onion, chopped
- 1 small whole egg
- 6 plain saltine crackers, crushed
- 1/2 c. corn meal mix
- 1 tsp. salt
- pepper to taste
Directions
-
1Mix all together as you would potato cakes and drop by large spoonfuls in hot oil and margarine, mixed.
-
2Fry slowly until golden brown. Turn as cakes brown.
-
3Makes 8 medium cakes.
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