Cassis a l'eau

2 ingredients
2 steps

Ingredients

  • 6 tablespoons creme de cassis liqueur
  • 3/4 cup chilled water (recommended: Evian)

Directions

  1. 1
    Fill 3 glasses with ice cubes.
  2. 2
    Place 1 to 2 tablespoons creme de cassis in each glass and add water.

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