Fried Strawberries

Directions

1. 1
   Wash and take the stems off of the Strawberries.
2. 2
   Make a batter with eggs, flour, sugar, and Strawberry Wine.
3. 3
   A good size batch of batter is 4eggs, 2 cups flour, 2 tablespoons of sugar and about 1/2 cup of wine.
4. 4
   Use the wine to thin the batter.
5. 5
   You want a medium thickness to it, not to thin but not to thick.
6. 6
   Bring the oil to 350, I like peanut oil but you could use any, and drop the battered berries into the oil.
7. 7
   Cook to a light brown.
8. 8
   Be careful not to over cook, the berries will explode if cooked to long.
9. 9
   Place the berries onto a paper lined or paper towel lined pan and sprinkle with powdered sugar.
10. 10
    Let them cool for a few minutes before eating.
11. 11
    You will have plenty of batter left to either do more berries or put in a sealable container and save for next weekend.
12. 12
    Enjoy.