Strawberry Cupcakes

10 ingredients
6 steps

Ingredients

  • 1/2 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1/2 cup yogurt
  • 1 teaspoon vanilla
  • 1/2 cup strawberry, mashed
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 350 degrees; line 12-count muffin tin with paper liners.
  2. 2
    Beat sugar and butter until light and fluffy.
  3. 3
    Add egg, yogurt, and vanila, blending until smooth.
  4. 4
    Slowly add dry ingredients until just incorportated, then beat in strawberries.
  5. 5
    Drop batter into liners and bake for 20-25 minutes, or until toothpick comes out clean.
  6. 6
    I like these best with a chocolte frosting (like a chocolate-covered strawberry!) but they are (almost) as good unfrosted.

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