Fried Stuffing

Directions

1. 1
   Cut up bread, celery and onion.
2. 2
   Saute onion and celery until tender.
3. 3
   Use
4. 4
   about
5. 5
   4
6. 6
   tablespoons margarine.
7. 7
   Mix with bread cubes, adding
8. 8
   chicken
9. 9
   bouillon.
10. 10
    If
11. 11
    not moist enough, add water.
12. 12
    Add beaten egg,
13. 13
    salt, pepper and garlic. Melt 4 tablespoons margarine in
14. 14
    frying pan.
15. 15
    Add stuffing mix.
16. 16
    Toss and allow to brown, adding margarine as needed.