Never Fail Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. white vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Mix flour, Crisco, sugar and salt well.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Chill 15 minutes.
  4. 4
    Makes two 9-inch crusts.

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