Fried Sweet Plantains

2 ingredients
2 steps

Ingredients

  • Ripe plantains (1 per person)
  • Pure Spanish olive oil

Directions

  1. 1
    Select very ripe plantains, with a partially black or all black peel and a little soft to the touch.
  2. 2
    Remove the peel and slice the plantain obliquely, or in a slant, in about 1-inch slices.

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