Fried Sweet Plantains
2 ingredients
2 steps
Ingredients
- Ripe plantains (1 per person)
- Pure Spanish olive oil
Directions
-
1Select very ripe plantains, with a partially black or all black peel and a little soft to the touch.
-
2Remove the peel and slice the plantain obliquely, or in a slant, in about 1-inch slices.
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