Mexican Dip

Directions

1. 1
   Spread cream cheese in a 9 or 10-inch glass pie dish.
2. 2
   Spread chili on top of cheese.
3. 3
   Sprinkle chopped scallions on top of chili, then add the Cheddar cheese on top of scallions.
4. 4
   Microwave 5 minutes until cheese is bubbly.
5. 5
   Or heat in oven at 350°, approximately 20 to 25 minutes, or until cheese is bubbly.
6. 6
   Serve with chips on the side.