Pear Marmalade

Name: Pear Marmalade
Ingredients: 4 to 5 medium ripe pears, peeled and quartered; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1/2 cup orange juice; 2 tablespoons lemon juice; 1 tablespoon grated orange zest; 1 package (1-3/4 ounces) powdered fruit pectin; 5-1/2 cups sugar

7 ingredients

3 steps

Ingredients

4 to 5 medium ripe pears, peeled and quartered
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup orange juice
2 tablespoons lemon juice
1 tablespoon grated orange zest
1 package (1-3/4 ounces) powdered fruit pectin
5-1/2 cups sugar

Directions

1

In a food processor, cover and process pears in batches until pureed. Measure out enough pears to make 2-1/2 cups. In a Dutch oven, combine the pineapple, orange juice, lemon juice, orange zest and pears. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly.
2

Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into jars or freezer containers and cool to room temperature, about 1 hour.
3

Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.