Fried Trout

5 ingredients
3 steps

Ingredients

  • 4 medium trout, cleaned
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 Tbsp. shortening

Directions

  1. 1
    Preheat frying pan and shortening.
  2. 2
    Roll fish in mixture of flour, salt and pepper.
  3. 3
    Place fish in pan on medium heat and fry, turning as needed until brown and well done.

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