Fried Trout

Directions

1. 1
   Wash fish under cold running water.
2. 2
   Pat dry. Combine cornmeal, salt and pepper. Roll each fish in mixture. Dip them in beaten egg and then roll them again in mixture.
3. 3
   Place them on foil and refrigerate 30 minutes before frying.
4. 4
   Fill a deep heavy pot within 3-inches of rim with oil.
5. 5
   Heat to 375°.
6. 6
   Gently lower two of the fish into the hot fat and fry until lightly brown (about 3 to 3 1/2 minutes).
7. 7
   Remove with slotted spatula.
8. 8
   Place on paper towel to drain and repeat with remaining fish. Keep fish warm in a 200° oven.
9. 9
   Serves 3.