Fried Trout

5 ingredients
2 steps

Ingredients

  • 2 to 2 1/2 pounds trout fillets
  • 1 cup all-purpose flour
  • 7 egg yolks, well beaten
  • 2 cups fine, dry breadcrumbs
  • Vegetable oil

Directions

  1. 1
    Dredge both sides of fish in flour. Dip fish into egg yolk, coating entire surface. Dredge fish again in breadcrumbs.
  2. 2
    Carefully drop fish into deep hot oil (370°). Fry until fish float to the top and are golden brown. Drain well on paper towels. Serve hot with Tartar Sauce.

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