Beef Stew

Directions

1. 1
   Place beef in slow cooker.
2. 2
   Add carrots, onion, celery and tomatoes.
3. 3
   Stir in tapioca, clove, bay leaves, salt and pepper.
4. 4
   Cover and cook on low for 10-12 hours.
5. 5
   Remove from slow cooker and allow to cool.
6. 6
   Place in freezer bag.
7. 7
   Label and freeze.
8. 8
   To serve: thaw.
9. 9
   Heat until hot and bubbly.
10. 10
    Serve with bread.