Fried Turkey

8 ingredients
4 steps

Ingredients

  • 2 tsp. salt
  • 2 Tbsp. garlic juice
  • 2 Tbsp. onion juice
  • 1 stick butter
  • 3 Tbsp. Lea & Perrins Worcestershire
  • 3 Tbsp. soy sauce
  • 2 Tbsp. Tabasco sauce
  • 1 1/2 c. white wine

Directions

  1. 1
    Heat all ingredients in microwave.
  2. 2
    Inject all of the mixture in the turkey.
  3. 3
    Rub stick of butter on outside of turkey. Sprinkle turkey with Tony's Creole seasoning and refrigerate turkey for 24 hours.
  4. 4
    Cook at 350° for 3 1/2 minutes per pound.

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