Pineapple Biscotti 2008

13 ingredients
1 steps

Ingredients

  • 1 1/4 cups dried pineapple, chopped
  • 2 cups hot water
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 2 tablespoons orange zest
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. 1
    ["Chop pineapple and place in a bowl, cover with the hot water, to plump fruit, cover with saran and set aside for about 15 minutes.", "In another large bowl sift measured dry ingredients, flour, spices, salt, and powder and stir to blend well.", "In a large bowl, cream the sugar with the eggs until light and fluffy, add in the oil, zest, and vanilla.", "Drain the pineapple well, ( throw away the water it is not needed) and add drained pineapple to the egg sugar mixture.", "Now add the dry ingredients and mix well.", "Cover with saran and let chill about one hour.", "Preheat the oven to 325 degrees.", "Knead the chilled dough until smooth, shape into a 12 \" x 4\"" log on a greased cookie sheet.""

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