Fried Turkey

Directions

1. 1
   Clean and season turkey or hen thoroughly.
2. 2
   Dice onions and green peppers and place under skin throughout the turkey. Seasonings can include Cajun, garlic salt, pepper, salt, poultry, Season-All, etc.
3. 3
   Flour turkey before frying.
4. 4
   Oil should be very hot.
5. 5
   (Pot used should be able to withstand heat.)
6. 6
   Oil should cover turkey; check occasionally for doneness.
7. 7
   Be careful with the hot oil.
8. 8
   When you put the turkey in the oil initially, the oil will boil up.
9. 9
   Any question, call me.