Fried Turkey

Directions

1. 1
   Mix all dry ingredients together in plastic bag (this will coat more than one turkey).
2. 2
   Dry turkey inside and out with paper towels.
3. 3
   Coat turkey inside and out with mixture.
4. 4
   Let stand overnight or longer.
5. 5
   Heat oil to 325°.
6. 6
   Put heavy string through turkey and lower it slowly into oil.
7. 7
   Make sure turkey is covered with oil, breast up.
8. 8
   Do not exceed 350°.
9. 9
   Cook 4 minutes per pound.
10. 10
    Peanut oil may be strained and used over and over.