Chocolate Crest Pie

6 ingredients
4 steps

Ingredients

  • 1 (5 ounce) can evaporated milk
  • 1 14 cups sugar
  • 13 cup cocoa
  • 2 eggs
  • 1 teaspoon vanilla
  • 14 cup margarine, melted and cooled

Directions

  1. 1
    Thoroughly mix all ingredients in a large bowl.
  2. 2
    Pour into an uncooked nine-inch pie shell.
  3. 3
    Bake at 325 degrees for 35-45 minutes or until set.
  4. 4
    Serve with topping of whipped cream or vanilla ice cream.

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