Fried Turkey

7 ingredients
5 steps

Ingredients

  • 1/4 box salt
  • 2 oz. garlic powder
  • 2 oz. black pepper
  • 2 oz. ground red pepper
  • 2 oz. Accent
  • 2 oz. chili powder
  • turkey or breast of turkey

Directions

  1. 1
    Mix all seasonings together.
  2. 2
    Cover turkey or breast of turkey completely with mixed seasonings.
  3. 3
    Put in a Ziploc bag and refrigerate at least 2 days.
  4. 4
    Heat peanut oil to 300° in deep fat fryer and maintain 300° throughout cooking.
  5. 5
    Fry turkey in deep fat fryer 5 minutes per pound.

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