Tuna Dip

Directions

1. 1
   Drain the Tuna.
2. 2
   mix well with the cream cheese.
3. 3
   stir in two or three tablespoons of mayonnaise.
4. 4
   add a good squeeze of lime or lemon juice and salt and black pepper to taste.
5. 5
   chill.
6. 6
   Can be made the day before, it is even better.
7. 7
   also great made with salmon.
8. 8
   you can use the low fat low cal versions of cream cheese and mayonnaise if you prefer.
9. 9
   serve with a selection of crunchy veggies.