Fried Turkey

2 ingredients
6 steps

Ingredients

  • 1 (12 to 14 lb.) turkey
  • 2 gal. cooking oil

Directions

  1. 1
    Dry and season turkey (inside and out).
  2. 2
    Heat oil until temperature reaches 375°.
  3. 3
    Place turkey in oil.
  4. 4
    Cook 3 1/2 minutes per pound.
  5. 5
    Place on a platter.
  6. 6
    Cook 1/2 hour before carving. You must use a thermometer to check temperature of oil. Oil must be kept at 325° while cooking.

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