Fried Turkey

Directions

1. 1
   Dry and season turkey (inside and out).
2. 2
   Heat oil until temperature reaches 375°.
3. 3
   Place turkey in oil.
4. 4
   Cook 3 1/2 minutes per pound.
5. 5
   Place on a platter.
6. 6
   Cook 1/2 hour before carving. You must use a thermometer to check temperature of oil. Oil must be kept at 325° while cooking.