Fried Vegetables

Directions

1. 1
   According to amount of vegetables you are going to use: Beat eggs
2. 2
   with
3. 3
   salt
4. 4
   and
5. 5
   pepper.
6. 6
   Wash and drain vegetables until dry.
7. 7
   Dip
8. 8
   vegetables into a beaten egg, salt and pepper mixture. Mix
9. 9
   in
10. 10
    Ziploc or grocery bag:
11. 11
    3/4 cup cornmeal to 1/4 cup flour.
12. 12
    Drop
13. 13
    in
14. 14
    egg-coated
15. 15
    vegetables and coat the vegetables with
16. 16
    cornmeal/flour
17. 17
    mixture, then fry in cooking oil until golden brown.