Fried Vegetables

6 ingredients
2 steps

Ingredients

  • 1 c. diced potatoes
  • 1 c. sliced okra
  • 1 c. chopped green tomatoes
  • 1/2 c. chopped onions
  • 1/2 c. flour
  • cooking oil

Directions

  1. 1
    Dredge vegetables in flour.
  2. 2
    Cook in fat over low to medium heat, until tender and lightly browned.

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