Chicken Soup

Directions

1. 1
   Fill up a really large pot with water and leave about 4 inches from the top high to boil.
2. 2
   While water heats up, salt it with some kosher salt or table salt doesn't matter.
3. 3
   Clean off the split chicken and remove any bones that are attached loosely.
4. 4
   Place chicken in boiling water.
5. 5
   Chop up the celery add to water.
6. 6
   chop up the onions & tomateos into quarters add to water.
7. 7
   Put in 3 bags of baby carrots into water.
8. 8
   Cover and turn down heat to medium temperature.
9. 9
   Let cook for 3 hours stirring occasionally and adding salt to taste.
10. 10
    Remove chicken before serving and remove the bones & skin & chop up before adding back to the soup.