Fried Vegetables

5 ingredients
2 steps

Ingredients

  • 1 c. potatoes
  • 1 c. okra
  • 1 c. green tomatoes
  • 1/2 c. onion
  • 1/2 c. flour

Directions

  1. 1
    Dredge in flour.
  2. 2
    Cook in hot fat over low to medium heat until tender and light brown.

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