Fried Vegetables

9 ingredients
2 steps

Ingredients

  • 4 sliced potatoes
  • 1 c. corn cut off the cob
  • 1 c. green beans cut up small
  • 2 c. cabbage cut up
  • 1 pickle sliced
  • 1 bell pepper cut in small pieces
  • 1 sm. hot pepper (if you want it spicy)
  • 1 onion head chopped
  • 3 ripe tomatoes chopped up

Directions

  1. 1
    I fry all of this in a large iron skillet with hot oil.
  2. 2
    Use salt and pepper to suit your own taste.

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