Fried Veggies

Name: Fried Veggies
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons seasoned salt; 2 large eggs; 2/3 cup milk; 1 teaspoon vegetable oil; Vegetable oil; 1 cup cauliflower flowerets; 1 cup broccoli flowerets; 1 cup whole mushrooms; 1 cup baby carrots

10 ingredients

4 steps

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons seasoned salt
2 large eggs
2/3 cup milk
1 teaspoon vegetable oil
Vegetable oil
1 cup cauliflower flowerets
1 cup broccoli flowerets
1 cup whole mushrooms
1 cup baby carrots

Directions

1

Combine flour and salt in a bowl, and stir well.
2

Combine eggs, milk, and 1 teaspoon oil; add to flour mixture, stirring with a wire whisk until smooth.
3

Pour oil to depth of 2 inches into a Dutch oven; heat to 375°.
4

Dip vegetables into batter; fry, a few at a time, until golden. Drain on paper towels. Serve with Ranch-style salad dressing, if desired.