Beans & Sausage
12 ingredients
1 steps
Ingredients
- 1-1/2 pound Pork Sausage
- 1 whole Green Pepper, Chopped
- 1 whole Onion, Chopped
- 31 ounces, weight Can Pork & Beans
- 16 ounces, weight Can Kidney Beans, Drained
- 15 ounces, weight Can Great Northern Beans, Drained
- 15 ounces, weight Can Black-eyed Peas, Drained
- 15 ounces, weight Can Pinto Beans, Drained
- 15 ounces, weight Can Garbanzo Beans (chick Peas), Drained
- 1-1/2 cup Catsup
- 3/4 cups Brown Sugar
- 2 teaspoons Ground Mustard
Directions
-
1Brown the sausage, and then add green pepper and onion; saute until tender. Drain grease, add to remaining ingredients. Mix well. Pour into greased 9x13 pan. Cover and bake at 325 degrees for 1 hour. Uncover and bake 30 min. longer.
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