Fried Venison

Directions

1. 1
   Cut venison into strips about 1/2-inch thick.
2. 2
   Dip in beaten egg, salt and pepper.
3. 3
   Roll in cracker crumbs.
4. 4
   Chill 1/2 hour. Heat oil in a skillet and fry the meat until golden brown.
5. 5
   Drain on paper towels.