Peanut Soup

Name: Peanut Soup
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons grated onion; 1 celery rib, minced; 2 tablespoons all-purpose flour; 3 cups chicken broth; 1/2 cup creamy peanut butter; 1/2 cup half-and-half; 2 tablespoons chopped roasted peanuts

8 ingredients

3 steps

Ingredients

2 tablespoons butter or margarine
2 tablespoons grated onion
1 celery rib, minced
2 tablespoons all-purpose flour
3 cups chicken broth
1/2 cup creamy peanut butter
1/2 cup half-and-half
2 tablespoons chopped roasted peanuts

Directions

1

Melt butter in a large saucepan over medium heat; add onion and celery, and saute 5 minutes. Stir in flour, and cook, stirring constantly, 1 minute.
2

Add broth; bring to a boil, stirring constantly. Reduce heat; simmer 30 minutes.
3

Stir in peanut butter and half-and-half. Cook over low heat, stirring constantly, 3 to 4 minutes or until heated. Sprinkle with peanuts.