Fried Venison

8 ingredients
3 steps

Ingredients

  • 1 pound venison cubed or sliced loin
  • 1 1/2 tablespoons worcestershire sauce
  • 1/4 cup mustard
  • flour
  • salt
  • pepper
  • oil
  • 1 onion medium, sliced

Directions

  1. 1
    Mix Worcestershire sauce and mustard to form paste. Apply to venison, salt and pepper. Let soak for 30 minutes, continue to turn in paste. Flour meat well, let stand 10 minutes and flour again. Fry meat in oil (350 degrees)
  2. 2
    Until both sides are brown. Prepare Pressure Cooker, add water to top of bottom pan. Layer venison and onions in pressure cooker. Set pressure at 15 pounds, cook 15 minutes.
  3. 3
    If you don't have a pressure cooker, this could be done by placing meat in a slow cooker and cooking covered on LOW for 6 to 8 hours instead of in a pressure cooker. Use just a little water or cream. Check from time to time.

Products Matching These Ingredients

Original worcestershire sauce, original

NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4
Bison Strip Loin Steak

Bison Strip Loin Steak

Simple Truth

A
Peppercorn Pork Loin Filet

Peppercorn Pork Loin Filet

Kroger

NOVA 4

Fresh Pork Boneless Pork Loin Chops

Kroger

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Fudge

8 ingredients

Meatballs

6 ingredients

Cheese Rice

7 ingredients

Green Eggs And Ham

6 ingredients

Strawberry Tapioca

6 ingredients

Jello Salad

6 ingredients

Zesty Shrimp Sauce With Linguine

10 ingredients

Vidalia Onion Spread

3 ingredients

Mexican Lasagna

9 ingredients

Toasted Clam And Cheese Appetizers

4 ingredients

Cheese Cake

7 ingredients

Coconut Upside-Down Cake

7 ingredients