Sage Stuffing (Adapted)

12 ingredients
1 steps

Ingredients

  • 1 1/2 cups coarse fresh bread crumbs (toasted in a frying pan)
  • 4 cups coarsely crumbled buttermilk corn bread (made from a Jiffy box)
  • 1/4 cup finely chopped fresh flat-leaf parsley or cilantro
  • 3 tablespoons finely chopped fresh sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Tbsp. olive oil
  • 1 small onion, finely chopped
  • 2-3 stalks finely chopped celery
  • 1 large egg, lightly beaten
  • 1 cup turkey giblet stock, low-sodium chicken broth, or miso broth
  • 1/2 cup apple cider

Directions

  1. 1
    {"0":"Preheat oven to 325\u00b0F.","2":"Toast bread crumbs in skillet with a bit of cooking spray for a few minutes, then transfer to a large bowl and stir in parsley, sage, salt, and pepper.","4":"Add olive oil to heavy skillet over moderate heat, then add onions and celery and cook, stirring occasionally, until onions are softened, 8 to 10 minutes.","6":"Transfer to bowl with crumbs and toss well. Add egg, stock, apple cider, and corn bread cubes and toss well.","8":"Transfer stuffing to a shallow baking dish sprayed with cooking spray. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more."}

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