Fried Wontons

10 ingredients
11 steps

Ingredients

  • 100 g minced chicken
  • 50 g frozen shrimp, thawed
  • 4 pieces Chinese mushrooms
  • 2 tablespoons chestnuts, chopped
  • 1 tablespoon spring onion
  • 2 tablespoons sesame oil
  • 2 tablespoons light soya sauce
  • salt
  • pepper
  • 50 -60 square shaped wonton skins

Directions

  1. 1
    Mix all the ingredients for the filling together.
  2. 2
    Place the wanton squares on the working surface.
  3. 3
    Place one tbsp of the filling in the centre of each wanton skin.
  4. 4
    Dip the edges of the wanton skin in water or a beaten egg.
  5. 5
    Fold into a triangle.
  6. 6
    Press to seal.
  7. 7
    Heat oil.
  8. 8
    Fry the wrapped wanton until golden (about 2 minutes).
  9. 9
    Turn over.
  10. 10
    Drain.
  11. 11
    Serve hot with chilly sauce or sweet and sour sauce.

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