Fried Wontons

Directions

1. 1
   Heat wok.
2. 2
   Add oil and ground pork.
3. 3
   Cook until meat loses reddish color.
4. 4
   Add shrimp, soy sauce, wine, salt, sliced water chestnuts and green onions.
5. 5
   Stir-fry for 1 minute.
6. 6
   Combine cornstarch and water in separate bowl.
7. 7
   Drain meat mixture on wax paper.
8. 8
   Place approximately 1 teaspoon of filling in center of each wrapper.
9. 9
   Pinch firmly together after putting cornstarch around all edges.
10. 10
    Heat oil to 375°.
11. 11
    Deep fry until crisp and golden.
12. 12
    Drain on paper towels.
13. 13
    Serve warm with sweet and sour sauce and hot mustard.