Fried Wontons

Name: Fried Wontons
Ingredients: 100 wonton skins; 1 lb ground pork; 1 bunch green onion, chopped fine; 1/2 head green cabbage; 1 teaspoon minced garlic; 2 inches gingerroot, chopped fine; 1 teaspoon red pepper flakes (optional); 2 tablespoons soy sauce

8 ingredients

9 steps

Ingredients

100 wonton skins
1 lb ground pork
1 bunch green onion, chopped fine
1/2 head green cabbage
1 teaspoon minced garlic
2 inches gingerroot, chopped fine
1 teaspoon red pepper flakes (optional)
2 tablespoons soy sauce

Directions

1

Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
2

Grate cabbage into another bowl. Cover with
3

boiling water. Stir. Drain & Squeeze out as much water as possible.
4

Combine cabbage with pork mixture.
5

Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
6

Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
7

* Wonton skins packages have folding directions printed on them. If not - try this:
8

Lay skin on board with corners pointing North, south, east & west (Diamond shape).
9

Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck -- If you are old enough to remember, make it look like a diaper!