Shortcut Minestrone Soup

7 ingredients
2 steps

Ingredients

  • 2 quarts water
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (10 ounce) package frozen boca italian vegetarian sausages, cut into 1/2-inch-thick slices
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 cup bow tie pasta, uncooked

Directions

  1. 1
    PLACE all ingredients in large Dutch oven or stockpot.
  2. 2
    BRING to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 15 minute or until carrots are tender, stirring occasionally.

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