Fried Woodchuck

4 ingredients
4 steps

Ingredients

  • 1 woodchuck, dressed
  • salt and pepper
  • flour
  • vegetable oil

Directions

  1. 1
    Cut woodchuck into serving size pieces.
  2. 2
    Boil in salted water for 1 hour.
  3. 3
    Remove and roll in salt and peppered flour.
  4. 4
    Fry in oil until browned.

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