Fried Zucchini

Name: Fried Zucchini
Ingredients: 1 egg, beaten; 2 tablespoons water; 1/3 cup plain breadcrumbs; 1 pinch basil; 1 1/2 teaspoons garlic powder (or more to taste); 1 large zucchini, cut into 3/8 inch diagonal slices; 2 tablespoons olive oil

7 ingredients

8 steps

Ingredients

1 egg, beaten
2 tablespoons water
1/3 cup plain breadcrumbs
1 pinch basil
1 1/2 teaspoons garlic powder (or more to taste)
1 large zucchini, cut into 3/8 inch diagonal slices
2 tablespoons olive oil

Directions

1

Combine egg and water in a shallow dish.
2

Combine breadcrumbs, basil and garlic powder in another shallow dish.
3

Dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly.
4

Let set on cooling rack.
5

Heat oil in a large nonstick skillet over medium heat.
6

Fry zucchini in hot oil for 3 minutes or until lightly browned.
7

Turn zucchini over and cook for 3 minutes or until tender and lightly browned.
8

(Or deep fry 3 minutes in vegetable or canola oil.) Serve immediately.