Fried Zucchini

Directions

1. 1
   Pour peanut oil into a heavy skillet until it just covers the bottom of the pan.
2. 2
   Turn on to medium heat.
3. 3
   Slice zucchinis into rounds about 1/4 inch thick.
4. 4
   Crack egg into small bowl and whisk until uniform in color.
5. 5
   Pour panko, yeast, garlic powder, salt and pepper into a shallow dish and stir to combine.
6. 6
   Take a few of the zucchini slices and submerge them in the egg.
7. 7
   Taking them one by one out of the egg and toss them in the seasoned panko to coat.
8. 8
   Place the breaded slices into the hot oil and fry until golden; flip and fry until other side is golden as well.
9. 9
   When they are done, drain on paper towels and let them cool until devourable.
10. 10
    Enjoy.