Rustic Blueberry Cheesecake

Directions

1. 1
   For the crust: Grease a 9-by-13-inch glass or stoneware casserole dish.
2. 2
   Combine the graham cracker crumbs, melted butter and confectioners' sugar, and press into the prepared dish.
3. 3
   For the filling: Preheat the oven to 350 degrees F. In the bowl of a stand mixer fitted with a paddle attachment combine the granulated sugar and cream cheese, and beat on medium-high speed until combined.
4. 4
   Add the eggs, one at a time, and mix until combined.
5. 5
   Pour the mixture over the prepared crust and bake until slightly wobbly in the center but set, 20 minutes.
6. 6
   Cool the cheesecake until just warm, about 1 hour.
7. 7
   For the topping: Combine the blueberries, granulated sugar, flour, salt and 1/3 cup water in a small saucepan set over medium heat and simmer until just thickened, about 15 minutes.
8. 8
   Remove from the heat and cool until just warm, 30 to 45 minutes.
9. 9
   Pour the blueberries over the top of the cheesecake.
10. 10
    Refrigerate to chill and set, at least 1 hour.
11. 11
    Slice and serve.