Fried Zucchini Chips

Name: Fried Zucchini Chips
Ingredients: 2 whole Medium-sized Zucchini, Finely Sliced With A Mandolin (I Used The #2 Setting); 1 Tablespoon Coarse Salt, Plus More Sprinkling At The End; 3 cups Canola Oil (enough To Cover 2 Inches Of The Bottom Of A Deep Pan); 1/2 cups Milk, Or More If Needed; 1 cup All-purpose Flour; 1 teaspoon Onion Powder; 1 teaspoon Garlic Salt; 1 pinch Cayenne Pepper; 1 Tablespoon Chopped Fresh Parsley For Garnish

9 ingredients

19 steps

Ingredients

2 whole Medium-sized Zucchini, Finely Sliced With A Mandolin (I Used The #2 Setting)
1 Tablespoon Coarse Salt, Plus More Sprinkling At The End
3 cups Canola Oil (enough To Cover 2 Inches Of The Bottom Of A Deep Pan)
1/2 cups Milk, Or More If Needed
1 cup All-purpose Flour
1 teaspoon Onion Powder
1 teaspoon Garlic Salt
1 pinch Cayenne Pepper
1 Tablespoon Chopped Fresh Parsley For Garnish

Directions

1

Sprinkle the coarse salt over the sliced zucchini and let them rest in a colander or on a plate for about 15 minutes.
2

This will remove some of the moisture from the zucchini.
3

Then arrange the sliced zucchini in a single layer on some paper towels and pat them dry.
4

Heat the oil in a deep skillet or pot until very hot.
5

I dont even really know a temperature, but like Satans gym hot.
6

Pour the milk into a shallow dish.
7

Set aside.
8

Combine the flour, onion powder, garlic salt and cayenne in another shallow dish, tossing to incorporate.
9

Then its just an assembly line.
10

Youll dip the zucchini into the milk, then into the flour mixture, shaking off any excess.
11

And then into the hot oil they go.
12

Fry for about 2 minutes, or until golden brown.
13

Transfer the zucchini from the pan to a paper towel-lined plate.
14

Repeat until all slices are good and fried.
15

(Make sure that you dont overcrowd the pan.)
16

I didnt photograph the frying because Im a total sissy.
17

Serve chips with another good sprinkle of coarse salt and garnished with chopped fresh parsley.
18

You cant eat just one.
19

JUST TRY.