Fried Zucchini II

Directions

1. 1
   Wash zucchini, cut off ends and cut in half.
2. 2
   Remove all seeds.
3. 3
   Slice lengthwise into 1/4 inch or 1/2 inch wide, 6 inches long slices.
4. 4
   Dip into batter made from the flour, milk, eggs, baking powder, salt and vegetable oil which has been mixed together with a wire whip.
5. 5
   Fry in 1/4 inch vegetable oil in a frying pan until golden brown on both sides.
6. 6
   Drain on a paper towel.