Black Bean Salad #1

11 ingredients
5 steps

Ingredients

  • 2 (14 ounce) cans black beans, drained
  • 1 medium red onion, diced
  • 13 cup lime juice
  • 14 cup olive oil (my sister gave me chili lime oil, yum)
  • 3 garlic cloves, minced
  • 1 green pepper, diced
  • 12 cup leftover corn, sliced off the cob
  • 1 pint grape tomatoes, halved
  • 1 cup diced papaya
  • 1 diced avocado
  • salt and pepper

Directions

  1. 1
    Stir after each addition, be gentle with the papaya and avocado.
  2. 2
    If you make it early in the day and put it in the fridge, it will be cool and yummy at dinner time.
  3. 3
    We eat it with crumbled tortilla chips for crunch.
  4. 4
    Last night we had corn on the cob with it as well.
  5. 5
    It really should have chopped cilantro or at least parsley, but I was not going back to the grocery store.

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