Fried Zucchini Slices

6 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. milk
  • 2 Tbsp. Romano cheese
  • salt and pepper
  • shake of garlic salt
  • flour to thicken (will be too thick, add little water to make runny, so batter will stay on zucchini slices)

Directions

  1. 1
    Fry in Crisco and brown on both sides until crisp.
  2. 2
    Lay on paper-towel to drain.
  3. 3
    Soak slices of zucchini in salt to draw out excess liquid 2 hours before frying.

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