Friendly Garlic Chicken

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Separate garlic into cloves.
3. 3
   In a saucepan of rapidly boiling water, blanch garlic for about 30 seconds.
4. 4
   Run garlic under cold water.
5. 5
   Trim tops and bottom of garlic and slip off skins.
6. 6
   Pour olive oil into a 3-4 quart casserole dish with tightly fitting lid.
7. 7
   Add garlic and toss to coat with oil.
8. 8
   Add chicken and turn to coat with oil.
9. 9
   Scatter parsley over top and sprinkle with salt, pepper and nutmeg.
10. 10
    Cover and bake for 1 hour.
11. 11
    Makes 8 servings.