Nacho Cheese Dip
5 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped (optional)
- 2 large boxes Velveeta cheese
- 1 small jar picante sauce (mild)
- 1 can chili
Directions
-
1Fry the ground beef until just about done.
-
2Add onions and cook until onions are transparent.
-
3Drain and set aside.
-
4In large bowl, melt the Velveeta cheese in the microwave.
-
5When melted where you can stir, add the ground beef, onions, picante sauce and chili.
-
6Continue to heat until mixed well.
-
7Best if served hot with tortilla chips. If mixture becomes too thick, you can add a little milk to thin.
-
8This makes a large amount.
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