Friendly Presbyterian Bread
16 ingredients
7 steps
Ingredients
- 2 34 cups skim milk
- 14 cup 1% fat buttermilk
- 5 cups unbleached all-purpose flour
- 2 cups brown sugar
- 12 honey
- 1 package instant pistachio pudding mix
- 1 package active dry yeast
- 13 cup sunflower oil
- 1 14 teaspoons baking powder
- 1 egg (or 2 egg whites)
- 1 teaspoon ground cinnamon
- 12 teaspoon almond extract
- 12 teaspoon salt
- 12 teaspoon baking soda
- 2 cups almonds, chopped coarse
- 2 cups dried cherries
Directions
-
1Preheat the oven to 350.
-
2In a large non reactive bowl, mix 3/4 cup of the skim milk, the buttermilk, 3/4 cup of the flour, 1 t.
-
3sugar, and the yeast.
-
4Set aside for ten minutes or untilthe mixture starts to bubble.
-
5In a large mixing bowl, place the remaining ingredients, except for the almonds and cherries and mix well.
-
6Fold in the nuts and cherries.
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7Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the dough among the pans and bake for one hour of until a toothpick in the center comes out clean.
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