Friendly Presbyterian Bread

16 ingredients
7 steps

Ingredients

  • 2 34 cups skim milk
  • 14 cup 1% fat buttermilk
  • 5 cups unbleached all-purpose flour
  • 2 cups brown sugar
  • 12 honey
  • 1 package instant pistachio pudding mix
  • 1 package active dry yeast
  • 13 cup sunflower oil
  • 1 14 teaspoons baking powder
  • 1 egg (or 2 egg whites)
  • 1 teaspoon ground cinnamon
  • 12 teaspoon almond extract
  • 12 teaspoon salt
  • 12 teaspoon baking soda
  • 2 cups almonds, chopped coarse
  • 2 cups dried cherries

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    In a large non reactive bowl, mix 3/4 cup of the skim milk, the buttermilk, 3/4 cup of the flour, 1 t.
  3. 3
    sugar, and the yeast.
  4. 4
    Set aside for ten minutes or untilthe mixture starts to bubble.
  5. 5
    In a large mixing bowl, place the remaining ingredients, except for the almonds and cherries and mix well.
  6. 6
    Fold in the nuts and cherries.
  7. 7
    Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the dough among the pans and bake for one hour of until a toothpick in the center comes out clean.

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